​Ross Paris is the visionary behind Ross Paris Cakes, celebrated for its luxurious and artistic creations that seamlessly blend taste, elegance, and design. Born in Bulacan, Philippines, as the youngest in a family of five, Ross discovered his creativity early on. He pursued a Bachelor of Science in Hotel and Restaurant Management at Our Lady of Fatima University, proudly representing his alma mater in national cake competitions, where his artistry first gained recognition.

 

His professional journey began in 2014, through solo and collaborative projects that paved the way for his career in the cake industry. Since then, he has built not only a reputable brand but also long-term relationships with clients, making him a trusted name for milestone celebrations and grand occasions.

 

Beyond cakes, Ross is a multifaceted creative. He is a fashion photographer, visionary designer, and creative director, constantly merging artistry across different fields. His background in visual storytelling and design influences his cake artistry, giving each creation a distinct identity that transcends baking and enters the realm of art.

 

As an educator and mentor, Ross shares his expertise through hands-on workshops and masterclasses across the Philippines, inspiring aspiring cake artists to pursue their passion with confidence and creativity. He draws inspiration from travel, culture, and the arts, which continuously fuel his innovation and broaden his perspective.

 

For Ross, creativity knows no boundaries. Whether through cake artistry, photography, or design, he believes success is achieved when hard work, collaboration, and vision come together. With plans to further his education in Pastry Arts and expand his creative pursuits globally, Ross Paris continues to evolve—not only as a cake artist but as a complete creative visionary.