Given by the business name, Ross Paris is behind these mouth-watering cakes. He was born in Bulacan, Philippines, and was raised in a family of five where he is the youngest among his siblings. He is a product of Our Lady of Fatima University where he finished his Bachelor of Science in Hotel and Restaurant Management. He brought pride to his university in his college days as he competed in national cake competitions. 

 

Moreover, the year 2014 exposed him to a number of solo and collaborative projects where he first built up his professional journey. He takes pride in the work that he does and in the long-term relationships that he has built with his clients through the successful years in the industry. As an entrepreneur and a cake artist, he firmly believes that hard work and collaboration must meet to achieve success. Ross is looking forward to further enhance his knowledge and baking skills as he plans to take a degree in Pastry Arts.