Hello Bakers, since many of you were asking how to achieve the metallic gold design to my cake. Here is the step by step tutorial video from coloring the cake to designing the cake.
Coloring the cake using airbrush
Add 2 parts of Color Gel (Chefmaster Coal Black) + 10 Parts of Liquor Alcohol (Bacardi Superior Clear Rum)
Make at least 2 to 3 layers of Airbrush.
Melt the compound milk chocolate via microwave for at least 30 to 45 sec. do not overheat the chocolate
Pour the melted chocolate carefully to the top of your cake. then do the drip one at a time until you finish the whole top of the cake
Let it rest to the freezer for about 30 sec to harden the chocolate.
Mix the color dust to alcohol. 1 part of color dust to 1 part of Alcohol
Paint the drip one by one until you achieve your proffered color/ consistency.
Designing the cake. design your cake with chocolate of your choice. Use the remaining melted chocolate to stick your chocolates and design to the cake.
Take a snap of your cake for your portfolio and future preference for your client.