Special Group Masterclass

Group Masterclass: Advanced Cake Design & Decorating

Take your cake artistry to the next level with the Ross Paris Group Masterclass, an exclusive hands-on class designed for intermediate bakers who want to elevate their cake decorating skills and create high-end cake designs.

This masterclass focuses on refining techniques, mastering professional finishing methods, and developing the design mindset used in creating luxury cakes.

Class Format

This class follows a group enrollment format to create a focused and collaborative learning experience.

Participants must enroll as a group with:

• Minimum of 5 students per group

• Maximum of 6 students per group

Students are encouraged to form their own groups with friends, colleagues, or fellow bakers and enroll together.

This format allows for better interaction, teamwork, and personalized guidance throughout the class.

Who This Class Is For

This masterclass is ideal for intermediate bakers who already have basic cake decorating experience and want to upgrade their skills to a more professional and refined level.

Perfect for bakers who want to:

• Improve their cake finishing techniques

• Learn luxury cake design styles

• Expand their decorating techniques

• Create cakes suitable for premium and high-end clients

What You Will Learn

During the masterclass, students will learn a combination of technical skills, design principles, and professional production techniques, including:

• Advanced Fondant Techniques

Learn professional methods for achieving sharp edges, flawless fondant covering, and smooth finishes used in luxury cake designs.

• Luxury Cake Design & Composition

Understand how to design cakes with balance, structure, and visual elegance, inspired by classic and modern luxury cake aesthetics.

• Edible Decorative Elements

Create handcrafted fondant decorations, including structured leaves, floral elements, and dimensional decorative accents.

• Professional Finishing Techniques

Master techniques for clean edges, textures, embossed patterns, and refined decorative details that elevate cakes to a premium level.

• Decorative Styling & Placement

Learn how to properly arrange florals, decorative pieces, and ornaments to achieve a cohesive and elegant cake design.

• Exclusive Ross Paris Recipes

Students will gain access to selected exclusive recipes and cake components used in Ross Paris cakes.

• Workflow & Professional Production Tips

Understand the workflow, preparation techniques, and creative process used in producing high-end cakes for weddings and special events.

Take-Home Project

At the end of the class, each student will take home:

• A beautifully decorated 2-tier dummy cake showcasing the techniques learned during the masterclass

• Elegant packaging, making the cake ready for display in your shop, studio, or portfolio

• A Certificate of Completion from Ross Paris Masterclass

The finished cake can be used for portfolio photos, marketing materials, or client presentation displays.

Join the Masterclass

If you are ready to refine your cake artistry and elevate your decorating skills, gather your group and secure your slot in the Ross Paris Group Masterclass.

Form your group of 5–6 intermediate bakers and experience a hands-on learning session designed to transform your cake decorating skills to a professional level.

1-day Class Fee per Student 8500

2-day Class Fee per Student 16500 (With Edible Cake)

To reserve and for schedule

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